What was once a dairy farm in the 1900s and was bought out of foreclosure 11 years ago is now a full-scale cider distillery with more than 3,000 apple trees producing more apple varieties than many ...

Add Yahoo as a preferred source to see more of our stories on Google. ROCKFORD, Ill. (WTVO) — Apple season is still going strong and a well known Rockford orchard is busy squeezing cider for the ...

The end of summer is depressing to some — it means shorter days, colder nights, and busier days. But the end of summer isn't all bad, because the beginning of fall is peak apple season. Whether you ...

Forbes contributors publish independent expert analyses and insights. Jillian Dara is a freelance journalist covering wine and spirits. In Callicoon, New York, The Boarding House at Seminary Hill is ...

The machine is old. Its wooden parts show wear wherever they meet metal. Like most things good, it's simple. A wooden roller set with screws and blades grinds apples -- cores, stems, seeds, and all -- ...

Cider, at its core as an alcoholic beverage, is fermented apple juice. Similarly to making craft beer, yeast is added to apple juice (instead of water) to break down sugar during the fermentation ...

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