The MarketWatch News Department was not involved in the creation of this content. Eight-week intensive blends classical technique, modern pastry training, hands-on production, and career support for ...

Mark “sausage czar” DeNittis, owner of Il Mondo Vecchio, founder of the Rocky Mountain Institute of Meat, and one of the newest members of FIVE, has just signed on with Cook Street School of Culinary ...

HOLYOKE — Holyoke Community College will be running both daytime and evening editions of its free line-cook training program at the HCC MGM Culinary Arts Institute, beginning Oct. 27 and Nov. 5. The ...

HOLYOKE, Mass. (WWLP) – Holyoke Community College is set to launch a new session of its free line-cook training program later this month at the HCC MGM Culinary Arts Institute. The six-week daytime ...