Aspiring chefs have until June 13 to register for the second session of a pilot program that provides participants with an opportunity to earn a Gainesville Culinary Arts Certification. The 16-week ...
Liz Alpern first came to Genesis in 2000 when she was 15, as a participant in the precollege program for high schoolers with an interest in exploring Jewish thought, culture and identity. She met ...
So what’s it like to operate a restaurant with a staff of culinary students that turns over three times a year? Fun? Stressful? “It’s a little of both,” Course executive chef Mike Vandenburg admitted.
Wilton High School’s culinary arts department will offer a new course next year called Farm to Table after the Board of Education approved the class during its June 11 meeting. The Board of Education ...
International catering management specialist MCTC has launched an online ‘taster’ course for maritime culinary crew who cannot travel to Manila to take the company’s more in-depth training programme ...
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