Study abroad students explored the fusion of scientific inquiry and French cuisine through a unique blend of chemistry lectures and hands-on cooking classes. After instruction from the L’Atelier ...

Setting his sights on some of the culinary world’s most rigorous competitions, Daryl Shular combined his love of food and sports to reach the top of his game, literally. As a young chef he became a ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. When you’re starting out in the culinary world, every ...

Montez Hinton cuts grapefruits to make juice for dinner at the Garden of Joy Culinary Academy on March 10, 2026. Every day at the Garden of Joy Culinary Academy starts with a mindfulness circle.