In the meat industry, it’s common practice to turn the whole animal into food products. In the fish industry, over half of the weight of the fish ends up as side-streams which never reach our plates.

Researchers at Universiti Malaysia Kelantan (UMK) have developed an innovative technology that can soften ­terubuk fish bones ...

A research project funded by the Research Council of Norway is leveraging high moisture extrusion technology to develop novel hybrid products. ‘Hybrid’ or ‘blended’ products are attracting attention ...

Across Bangladesh, small fish farmers, homemakers and local traders are turning a traditional livelihood into thriving businesses through ready-to-cook and ready-to-eat products. Backed by training, ...