The IAEA says traditional experimental methods alone are no longer sufficient to address the growing complexity of modern ...

In a world where the demand for healthier diets is on the rise, a new review published in Engineering explores how innovative food processing technologies can enhance the utilization of nutrients in ...

Forbes contributors publish independent expert analyses and insights. Errol Schweizer has the essential take on the grocery industry. Tomatoes bound for the cannery. What if we had infrastructure that ...

Public health campaigns around the world exhort people to eat more fruit and vegetables. With good reason. An estimated 3.9 million deaths worldwide were linked to inadequate fruit and vegetable ...

Part I -- Basic principles: Properties of food and processing -- Part II -- Ambient-temperature processing: Raw material preparation -- Size reduction -- Mixing and forming -- Separation and ...

Ohio State researchers are doing anything but wasting their time. A new study published by researchers at the College of Food, Agricultural, and Environmental Sciences finds profitable and sustainable ...

In a recent review published in the journal Frontiers in Nutrition, a group of authors examined the health benefits of resistant starch (RS). It assessed the impact of food processing methods on its ...

The global food lyophilisation equipment market is projected to grow from USD 1.16 billion in 2025 to USD 1.57 billion by ...