Creamy New England clam chowder: It's one of the best dishes when you're craving seafood and something hearty simultaneously. The slight chewiness of the clams, the creaminess of the sauce, and tender ...

As chowder spread, though, it also changed. Ingredients were swapped out, making use of what was geographically on hand. As a result, today, your version of chowder may be different from another ...

Add Yahoo as a preferred source to see more of our stories on Google. Contest-Winning New England Clam Chowder Recipe photo by Taste of Home (Contest-Winning New England Clam Chowder Recipe photo by ...

This Creamy Corn Chowder is pure comfort food, packed with fresh summer corn, tender potatoes, smoky bacon, and a rich, savory broth. Made with a mix of fresh and canned corn plus evaporated milk for ...

OK, you've had your clambake and saved the broth from steaming the clams. You've had an elegant dinner of mussels in wine and saved the extra wine sauce. Now it's time to get on with making the most ...

When I went to culinary school, we spent a lot of time discussing soup. It started by mastering stock before moving on to producing consomme, brothy soups with simple additions, thick pureed soups and ...