Add Yahoo as a preferred source to see more of our stories on Google. Two New York pizzerias, both alike in dignity, prospered in the Big Apple as coal-fired descendants of the same famed Italian ...

His coal-oven pizzeria in the shadow of the Brooklyn Bridge has drawn patrons from New York City and beyond. By Pete Wells See more of our coverage in your search results.Encuentra más de nuestra ...

NEW YORK — Not unlike the city-states of 16th-century Europe, the pizza men of New York City have been at war for decades. In the 1980s, three of them, none named Ray, fought an epic battle over the ...

Erika Adams is the former deputy editor of Eater’s Northeast region, where she covered Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry.

Patsy’s has been promising pizza for almost a year now. When the venerable red-sauce joint at 3651 Navajo Street was sold last fall to Kim DeLancey and Ron Cito (second cousin of founder Chubby Aiello ...