This story was originally published on Restaurant Dive. To receive daily news and insights, subscribe to our free daily Restaurant Dive newsletter. Consumers are pulling back on tipping, particularly ...

Plus the cruddiest pranks that some diners like to pull. Darron Cardosa is a food service professional with over 30 years of restaurant experience. He has written more than 1,500 articles and blog ...

On April 1, when Seattle’s new minimum wage law went into effect, the city’s restaurateurs responded to the increase in labor costs in a variety of ways: Tom Douglas announced he was adding a 2 ...