The Instant Pot craze is in full swing — and with good reason. These handy kitchen devices are a shortcut to making stews and sauces, tenderizing tough and inexpensive cuts of meat, and making most ...

We consulted an expert chef to learn how to make deliciously steamed vegetables in just minutes. Anna Gragert Senior Editor, Health and Home Anna Gragert (she/her/hers) was previously the lifestyle ...

As straightforward as it seems, making a pristine hard-boiled egg can test even the most experienced home cooks. Ensuring the golden yolk solidifies without turning the white into an unappetizing ...

We’ve adapted Claudette Zepeda’s tried-and-true birria recipe for the Instant Pot, where pressure cooking delivers the same rich, smoky, chile-infused meat — without the hours of stovetop-tending.

When you get home from a busy day of work, the last thing you probably want to do is spend a ton of time in the kitchen whipping up a complicated meal. At the same time, though, you may not want to ...

I was an Instant Pot hater. The countertop multicooker, beloved by hordes for its speedy pressure-cooking abilities, felt to me like yet another bulky appliance I didn’t need and didn’t have room for.

We suggest a similar approach to the Instant Pot, a powerful tool with equally powerful limitations. The pot is only as good as the cook who uses it — as a wise friend told me, “it’s just a pot; you ...