The different types of production processes have their advantages and disadvantages, and each process and feedstock have different carbon intensity implications. As the demand for SAF increases, it is ...

The long-held and loudly voiced disapproval by some of science and technology in food production in favor of “idealized nostalgic narratives” of natural food is beginning to soften – opening the door ...

Co-production is a methodology that leverages the expertise of practitioners and community members to develop holistic solutions to multifaceted problems at the intersection of society and the ...

In his new book Regenesis, journalist and environmental activist George Monbiot describes problems associated with agriculture now and into the future. He also gives examples of how agriculture can be ...