In recent years, there has been a growing awareness about the negative impact of traditional waste disposal methods on our environment. As a result, individuals and organizations have started ...

Opinions expressed by Digital Journal contributors are their own. Over 160 million tons of food waste is generated each year from food growers and processors. Some of it is byproducts; sometimes, it’s ...

The idea of recycling material, mainly liquids, into a form of fuel is not a novel idea by any means. In fact, vegetable oils, used cooking oils, and sometimes even animal fat can be converted into ...

Take a look at how Amita Naza is advancing Malaysia’s circular economy through 100% recycling and zero-waste co-processing ...

Increased government regulations, adoption of newer technologies and increasing awareness bode well for the Waste management industry. The industry is benefiting from heightened industrialization and ...