The government shutdown, now the longest in U.S. history, is making it much less likely that many Americans will have enough food to eat this month. Last week, before the funds for federal grocery ...

Long before food reaches a supermarket shelf, much of it is already on a countdown to spoilage. In tropical supply chains, where heat moves faster than cold and infrastructure struggles to keep up, ...

A meal from Raising Cane's consisting of crinkle cut fries, chicken tenders, toast, and sauce - Adam McCullough/Shutterstock Raising Cane's is an incredibly popular restaurant for a place that pretty ...

Forbes contributors publish independent expert analyses and insights. Hank Cardello covers issues impacting food companies and consumers. The next affordability crisis in food isn’t just happening in ...

The focus of the two-day meeting was on food security and nutrition, as well as the impact of climate change on agriculture and food production. The members of G20 said a major reduction in food waste ...

Raising Cane's is an incredibly popular restaurant for a place that pretty much only sells chicken fingers and a few other menu items you may not know about. However, some self–identified employees of ...

From an economic standpoint, hunger in the United States makes little sense. Each year, our country faces a meal gap of more than 9 billion meals, while an estimated 120 billion meals are wasted.

During this year’s United Nations General Assembly, we convened a roundtable of senior executives from across the food value chain to discuss one of the industry’s most overlooked levers for ...

NEW YORK CITY, New York -- As food waste continues to pile up in landfills across the U.S., composting is gaining traction as more communities and policymakers look for ways to curb trash volumes and ...