You do not need an offset smoker to make incredible beef ribs. A Weber Kettle, steady heat, and the right technique are more than enough. I teach this the way I wish I had been taught as a beginner.

Want more tried and tested recommendations from the RW editors? Sign up to our monthly newsletter Kit Bag. Click here to subscribe. You can take your first steps in your everyday trainers but ...

Transitioning to a Mac from another operating system, such as Windows, can initially feel overwhelming. However, with the right guidance, you can quickly familiarize yourself with its features and ...