The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

For many people, plastic is an indispensable part of their kitchen. It's highly versatile, interacting with foods and beverages as a storing and serving material. It's tempting to include it in an ...

Plastic is not necessarily the enemy in your kitchen. In fact, Chris De Armitt, PhD, founder and president of the Plastics Research Council, says, “Common plastics like polyethylene, polypropylene, ...

Whether you cook every night or rely heavily on leftovers and takeout, chances are that you have a kitchen cabinet or two filled with food storage containers. And those containers matter more than you ...

Katie Rosenhouse is a pastry chef and food writer with over 15 years of experience in the culinary arts. She's worked as a pastry chef in some of the finest restaurants in New York City, as a culinary ...

Over the past decade or so, plastic deli containers made their way from restaurant mainstay to home-kitchen regular. Perhaps this was partially thanks to the boom of YouTube test-kitchen videos, where ...

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Just about every home kitchen has "that" space — the one where all the old butter tubs and takeout containers are crammed, along with tons of mismatched lids. The next time you're reaching in there to ...

I replaced all of my plastic food storage containers about two years ago. I switched to glass because I did not want chemicals leaching into my food every time I reheated leftovers. But this is what's ...

We know it's tempting, but you shouldn't heat up your takeout leftovers in the container they came in. Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment publicist ...