This might be the easiest steak upgrade you’re not using yet. Shio koji—a fermented rice seasoning—helps tenderize meat while adding deep, savory flavor. A little time and a simple technique make a big difference. https://cooks.io/4txoiU1 | Cook's Illustrated
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This might be the easiest steak upgrade you’re not using yet. Shio koji—a fermented rice seasoning—helps tenderize meat while adding deep, savory flavor. A little time and a simple technique make a big difference. https://cooks.io/4txoiU1 | Cook's Illustrated
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