Sunday Kitchen on Instagram: "KAFTA BI TAHINI 750 grams Kafta 300grams potatoes peeled and cut into wedges Ghee For the sauce 3-4 cloves of garlic minced 1 cup of tahini 2 cups of water Juice of 1 lemon Salt Paprika To garnish Ghee Pine nuts Aleppo Pepper Finely chopped parsley Bake for 30-45minutes at 180 degrees C. When the potatoes are cooked through and the sauce has bubbled and thickened remove from the oven and add a drizzle of boiling water from the kettle around the edges of the tray and