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Recipe Oil - 2 tbsp Ghee - 2 tbsp Gram flour - 1/2 cup (besan) In a non stick pan, add ghee and oil. Once warm, add besan and roast on low flame until it turns golden and smells aromatic. Hot water - 1 cup Slowly pour the hot water into the roasted besan mixture while stirring continuously to avoid lumps. Cook for 3 to 5 minutes until it ...
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