Yumna | Feel Good Foodie on Instagram: "#ad Have you tried the viral doner kebab? It’s a hack for making the popular Turkish street food in the oven using ground beef, greek yogurt and spices. 🙌🥙 I’m using @Stonyfield Organic Greek Yogurt made with 100% organic milk from pasture-raised cows. It adds moisture and helps to tenderize the beef so it doesn’t dry out in the oven. Grab a tub of Greek Yogurt from your local grocery store and make sure to try this viral trend! #Stonyfield #StonyfieldSp

Sunday Kitchen on Instagram: "KAFTA BI TAHINI 750 grams Kafta 300grams potatoes peeled and cut into wedges Ghee For the sauce 3-4 cloves of garlic minced 1 cup of tahini 2 cups of water Juice of 1 lemon Salt Paprika To garnish Ghee Pine nuts Aleppo Pepper Finely chopped parsley Bake for 30-45minutes at 180 degrees C. When the potatoes are cooked through and the sauce has bubbled and thickened remove from the oven and add a drizzle of boiling water from the kettle around the edges of the tray and

Sarah Ahn | Korean Cooking 🇰🇷 on Instagram: "For dinner last night, we had Spinach Fried Rice. One of my favorite fried rice recipes that packs in a lot of iron and protein. Great for kids and adults. You can find the full recipe in our cookbook, UMMA, on page. 277. Cookbook at the link in bio. Summarized below, serves 4: INGREDIENTS: For the rice: 1 1/2 cups (312 grams) short- or medium-grain white rice 2 cups water 2 tablespoons (20 to 28 grams) salted butter, cut into 3 pieces, divided (we