Here’s @Hetty Lui McKinnon’s Chilled Zucchini Soup With Lemon and Basil: • 2 pounds zucchini, trimmed and roughly chopped • 2 cups basil leaves (about 2 ounces), plus more to serve • 1 cup roasted cashews (5 ounces), plus ¼ cup chopped roasted cashews to serve • 6 tablespoons lemon juice (from 2 lemons), plus more if needed • 3 garlic cloves, roughly chopped • 2 tablespoons white (shiro) miso • 2 cups vegetable stock • Kosher salt and black pepper • Ice cubes (optional) 1. Place the zucchini, ba
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Here’s @Hetty Lui McKinnon’s Chilled Zucchini Soup With Lemon and Basil: • 2 pounds zucchini, trimmed and roughly chopped • 2 cups basil leaves (about 2 ounces), plus more to serve • 1 cup roasted cashews (5 ounces), plus ¼ cup chopped roasted cashews to serve • 6 tablespoons lemon juice (from 2 lemons), plus more if needed • 3 garlic cloves, roughly chopped • 2 tablespoons white (shiro) miso • 2 cups vegetable stock • Kosher salt and black pepper • Ice cubes (optional) 1. Place the zucchini, ba
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